WEST. Spacious and contemporary, this restaurant mixes updated diner fare with the clean-lined grace of modern decor. The primarily American menu has Southwestern influences, featuring pastas, noodle bowls, quesadillas, enchiladas, salads, and sandwiches. You'll also find dijon scallops, chipotle barbecued chicken, blackened angus meatloaf, Creole crab cakes, and chicken pot pie. Gourmet burgers prove satisfying as well, and an international wine list is available, along with beers and cocktails. Children's menu too.

Mon-Thu 11am-9pm, Fri 11am-10pm, Sat 8am-10pm, Sun 8am-9pm

Visa,Master Card

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